Description
tender sole filetes breaded and fried
tender sole filetes breaded and fried
A medley of shellfish (crab, lobster, shrimp, clams, mussels, mini scallops and calamari) mixed within a delicious saucy rice.
A Traditional dish of Shredded cod, thinly sliced potatoes (julienne) bound together with egg.
marinated for 24 hours and slow roasted until deliciously tender. Served with roasted potatoes
Small Tray (serves 2)
Tender breaded and fried calamari rings served with our delicious tomato based sauce.
An impressive platter of purely shellfish!
Crab, mussels, shrimp, clams, calamari, and mini scallops, all served in a delicious broth with garlic toast points for dipping
One size – Large deep Tray