Succulent black tiger shrimp sauteed in a light pimento lemon sauce. $15
Calamari
Breaded, deep-fried and topped with our delicious tomato-based sauce with a hint of onion. $12
Sardines
Grilled over an open flame. Served with toasted cornbread, olives and side Molho verde (fresh onion sauce). $10
Favas
Bacon, chorica and onion sauteed together with soft fava beans. $8
Mussels
P.E.I mussels Served in a tomato pimento white wine sauce with sauteed peppers and onions. $12
SALAD - SALADAS
Salada Portuguesa
Tomatoes, onions, cucumbers, olives and hot peppers served on mixed greens in a balsamic vinaigrette. $10
ADD - Shrimp $7 Salmon $10 Chicken $5 Goat Cheese $2
PASTA - MASSAS
Massa de Marisco - (seafood pasta)
Enjoy an array of seafood including calamari, muscles, shrimp, scallops and clams. Married together over fresh fettuccine pasta, tossed in a white wine butter sauce. $23
MEAT ENTREES - PRATOS DE CARNE
Beef a casa
12-14 oz range. Charcoal grilled strip loin au jus. Served on freshly cut fries. Have it the traditional way by topping it with a fried egg. $24
Add grilled shrimp $7
Piri Piri chicken
Piri Piri chicken, charcoal grilled with fresh cut fries and side sauce. $14 extra sauce $2
Roasted Rabbit
Marinated for 24 hours, this tender oven roasted rabbit is served with savoury potatoes. $24
Roasted lamb
Ontario lamb marinated for 24 hours until deliciously tender roasted and served alongside savoury potatoes. $28
Carne Alentejana
Traditional Portuguese Pork and Clams with cubed potatoes. Oh so delicious! $24
SEAFOOD DISHES - PRATOS DE PEIXE
Arroz de Marisco -
PORTUGUESE SEAFOOD PAELLA.
A medley of shellfish (crab, lobster, shrimp, clams, mussels, mini scallops and calamari) mixed within a delicious saucy rice.
$30
Filetes
Lightly battered sole fillet served alongside our fresh cut fries. Garnished with a breaded shrimp, a calamari and our homemade tartar sauce. $17
Balcalhau Assado
Cod loin grilled over a charcoal flame. Topped with Molho verde (fresh onion sauce with garlic, olive oil and parsley) Served with roasted potatoes. $25
Bacalhau a Bras
A Traditional dish of Shredded cod, thinly sliced potatoes (julienne) bound together with egg. $20
Grilled Seabass
Grilled whole over charcoal, lightly seasoned and served with seasonal vegetables and roasted potatoes. $24
Grilled Salmon
A bonelsss salmon filet grilled over charcoal, lightly seasoned and served with seasonal vegetables and roasted potatoes. $24
Grilled Pickerel
2 pickerel filets grilled over charcoal, lightly seasoned and served with seasonal vegetables and roasted potatoes. $24
DESSERT
Traditional Portuguese custard Tart.
Highly addictive! Traditional Portuguese custard Tart. Flakey pastry, sweet custard filling caramelized top.
$3
