Succulent black tiger shrimp sauteed in a light pimento lemon sauce. $15
Breaded, deep-fried and topped with our delicious tomato-based sauce with a hint of onion.$12
Grilled over an open flame. Served with toasted cornbread, olives and side Molho verde (fresh onion sauce).$10
Bacon, chorica and onion sauteed together with soft fava beans. $8
P.E.I mussels Served in a tomato pimento white wine sauce with sauteed peppers and onions.$12
Tomatoes, onions, cucumbers, olives and hot peppers served on mixed greens in a balsamic vinaigrette.$10
Shrimp $7 Salmon $10Chicken $5
Goat Cheese $2
(Seafood Pasta) Enjoy an array of seafood including calamari, muscles, shrimp, scallops and clams. Married together over fresh fettucine pasta, tossed in a white wine butter sauce. $23
12-14 oz range. Charcoal grilled strip loin au jus. Served on freshly cut fries. Have it the traditional way by topping it with a fried egg.
Add Grilled Shrimp $7
Piri Piri chicken, charcoal grilled with fresh cut fries and side sauce.$14 Extra Sauce $2
Marinated for 24 hours, this tender oven roasted rabbit is served with savoury potatoes. $24
Ontario lamb marinated for 24 hours until deliciously tender roasted and served alongside savoury potatoes. $28
(PORTUGUESE SEAFOOD PAELLA} A saucy rice consisting of king crab legs, lobster, clams, black tiger shrimp, muscles, calamari and scallops in a light pimento and tomato-based sauce.Sm $28 | Lrg $45
Lightly battered sole fillet served alongside our fresh cut fries. Garnished with a breaded shrimp, a calamari and our homemade tartar sauce. $17
Cod loin grilled over a charcoal flame. Topped with Molho verde (fresh onion sauce with garlic, olive oil and parsley) Served with roasted potatoes. $25
Many of our dishes may contain spice. Spice levels can be adjusted at your request.
Also, please be aware that some dishes may contain small bones or shell pieces.
Please Advise your server of any allergies that are a potential risk for you. Thank you.